I’m going to be a little bit of a tease this week–I’m testing out some recipes for my upcoming Eating Clean for Busy Moms Facebook group, so I’ve never had some of these recipes before.  I’m not going to link to recipe until 1) I’ve tried it and had it family-approved, and 2) I’ve been able to share it with my clean eating group.

Want to be a part of the clean eating group?  Message me today!  It’s completely free and 5 days from Aug 31-Sept 4.

Saturday: Chicken meatballs with pasta and zoodles (from last week)

Sunday: Fish tacos with broccoli slaw (from last week)

Monday: Enchilada Bake

Tuesday: BBQ Salmon

Wednesday: Leftovers

Thursday: Lemon Chicken Skillet

Friday: Out and about!

I will share a Oatmeal Banana Muffin recipe I found–it’s pretty tasty!  Check it out here. If you don’t have a blender to blend the oats, or you just don’t feel like it, you could use whole wheat flour instead, but that will change the flavor a bit.  I like using white whole wheat flour because it doesn’t have as intense a whole wheat flavor, but still has the nutrition.