I have been in a food rut lately. I’m all about simplicity, but I’m a little bored with what I’ve been eating lately. I have been avoiding some of our favorite dinner recipes because they aren’t lean and clean for my current eating plan, but I want to focus on reworking those favorite recipes to be healthier so I can share them here!
Here is my plan for this week:
Breakfasts: I’m going to try out some overnight oats this week for breakfast! Quick and can be customized for whatever sounds good to me!
Lunch: Leftovers from dinners
Dinners
Saturday–Lean Beef Burgers with green beans and broccoli
Sunday: Baked Salmon with veggies
Monday: Garlic Butter Chicken with Caramelized Onions
Tuesday: Steak Fajitas with roasted garlic spread
Wednesday: Leftovers
Thursday: Broccoli Pesto Pasta
Friday: Southwest Chicken Paninis
Saturday: Leftovers or out for birthdays
My fitness plan is still to follow The Master’s Hammer and Chisel calendar. I’m starting Week 4 on Monday! I’m excited to zero in on my nutrition and see my results halfway through the program!
What does your week look like?
Good thoughts and a great menu. We will follow it this week!
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