I have been obsessed with this recipe since my friend Laci brought these treats with us on our trip to New Orleans this summer–chocolate, peanut butter, and coconut are three of my favorite treat ingredients, so a treat that fits my meal plan, packs some awesome nutrition, and has very few ingredients? #winning
This recipe comes from the great Danielle Natoni who I had the pleasure of meeting during our New Orleans trip–she is amazing! So thank you, Danielle, for this awesome recipe. This has quickly become a staple for me to help me with my sweet cravings, and is so easy to throw in my bag and carry around with me if I find myself hungry and no healthy options to turn to.
You can use any flavor Shakeology with this recipe, but I highly recommend chocolate because, well, chocolate. And peanut butter. Go big or go home, right? These are so easy to make and they keep really well in the fridge. Good luck not eating all of them at once, because I could literally do that.
Vegan Chocolate Shakeology Balls (from Danielle Natoni)
1 scoop Vegan Chocolate Shakeology
1/4 cup crunchy peanut butter
1/4 cup unsweetened coconut flakes
1/4 cup raw, local honey
1 tsp pure vanilla extract
Combine all ingredients in a bowl and mix with a rubber spatula until well mixed. Put in fridge for 5 min before forming into balls. Roll into balls about the size of the circle your thumb and forefinger make if they are touching. Keep in a plastic baggie in the fridge for about 1 week. **This recipe will make about 7 balls, enough for one for each day of the week as a sweet snack.